Job Description

WE ARE HIRING: ETHNIC FOOD COOK, APPRENTICE

Job Duties

• Preparing soft dough for flat breads, pies, bread bites and sticks
• Preparing slow cooked dishes, pot roasts, roasted meats, stocks and sauces
• Maintaining inventory and records of food, supplies and equipment
• Cleaning kitchen and work area

Education: Registered Apprenticeship certificate

Apprenticeship training: Level one Apprenticeship training

Experience: 7 months to less than 1 year in French, Greek, Italian or European cuisine

Certification: Safe Food Handling

Personal suitability: Dependability, Client focus, Initiative, Team player, Flexibility, Reliability, Organized

Work conditions and physical capabilities: Attention to details, Fast-paced environment, Physically demanding, Repetitive tasks, Work under pressure

Terms of employment: Part time (12 hours/week), leading to full time,

Language of work: English

Wage: $ 18/hour

Employment group: Youth

Location of work: 17 Clarence Street, Ottawa, ON, K1N 5P4

Closest intersection : Sussex/Clarence

Obtaining competencies : to prepare and cook Macedonian meals and food: (1) slow cooked dishes, pot roasts, roasted meats, stocks, and sauces; and (2) soft dough products (70% hydration) including flat breads, pies, bread bites and sticks

Specialization: Macedonian traditional and modern cuisine and cooking operations; Macedonian slow cooked dishes, soft dough products, pot roasts and roasted meats prepared in traditional wood/gas fired oven

Only the selected candidates will be contacted for an interview.

Job Tags

Full time, Part time, Apprenticeship, Internship,

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